![]() ![]() Hell’s Kitchen, one of only a few employee-owned restaurants in the entire country, is always on the prowl for FOH and BOH professionals. You’ve already proven your industry chops why not join Hell's Kitchen and become an EMPLOYEE OWNER as well? We're happy to be offering pickup & third-party delivery so you can take a little Hell home with you. With our Brunch menu available every day we are open, why limit the festivities to the weekend? All of your brunch favorites are available until 3pm on weekdays as well, plus Happy Hour runs from 3pm - 6pm Monday - Friday! Reservations are highly recommended, so click here to make yours right now. Come in for a weekend Brunch and check out our epic 35-foot Bloody Mary and Mimosa Bar and enjoy some live music (also offered on Saturday evening dinner service). (TripAdvisor)Īs an Employee Owned restaurant that just celebrated its 20th birthday, we are proud to bring you damn good food in the heart of downtown Minneapolis. The peanut butter is to die for." ~Robert P. If there is one main reason to take a trip back to Minneapolis, it would be to visit this place again. "UNIQUE BUT NOT FANCY INTERESTING BUT NOT FUSSY" ~ "MINNESOTA'S MOST-BOOKED RESTAURANT" ~USA Today ![]()
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